The first official order of BLA Caterers of Moratuwa, Sri Lanka, was acquired and delivered. This was the pioneering step of the first chapter of the exciting story of BLA Caterers.
The patronage of our valued clientele enabled our catering and food takeaway firm to dive in to the next level.
By the early 1990s, our clientele included a multitude of residences, companies, factories, shops, schools, temples, churches, and public institutions,
The founder of BLA Caterers handed the reigns of the organisation to her son, Mr. Lalantha Mendis, who was already an energetic member fully vested in the operations. This was a major turning point in the history of BLA Caterers as new changes and a new strategy that safeguarded the traditional values of Sri Lankan culinary brought continued success as the company stepped in to the 21st century.
In 2006, the panel of Chefs, staff members, and management humbly celebrated 20 years in the South Colombo food catering and restaurant industry. By this time,
With the third generation of the BLA Caterers family stepping in to serve our clientele in a modern, the Management decided to integrate advanced technology to fulfil two key aims:
Always on duty, our second-in-command culinary expert has mastered the art of styling the mouth-watering food we prepare at BLA.
Our Chefs love Moratuwa and are eager to prepare the best food dishes for our customers.